Light and Fresh Summer Roll Recipes Kids Will Enjoy

Vegetable Spring Rolls

Fill rice paper wrappers with a mix of julienned carrots, cucumbers, bell peppers, and lettuce. Add cooked vermicelli noodles for texture. Serve with a soy sauce or peanut dipping sauce.

California Roll Inspired Rolls

Wrap rice paper around imitation crab or cooked crab meat, avocado slices, cucumber sticks, and shredded lettuce. Serve with soy sauce or a spicy mayo dipping sauce.

Greek Salad Summer Rolls

Fill rice paper with diced tomatoes, cucumber, bell peppers, red onion, feta cheese, and chopped olives. Add fresh herbs like parsley or mint. Serve with a tzatziki dipping sauce for a Mediterranean flair.

Mango Basil Rolls

Combine sliced mango, fresh basil leaves, vermicelli noodles, and shredded lettuce in rice paper. Serve with a tangy mango dipping sauce for a fruity and herbaceous roll.

Smoked Salmon and Cream Cheese Rolls

Fill rice paper with smoked salmon, cream cheese, cucumber sticks, and lettuce. Serve with a dill cream cheese or lemon-dill dipping sauce for a delicious seafood option.

Avocado and Quinoa Rolls

Wrap rice paper around sliced avocado, cooked quinoa, shredded lettuce, and cucumber sticks. Serve with a tahini or avocado dipping sauce for a nutritious and filling roll.

Cilantro Lime Shrimp Rolls

Combine cooked shrimp with cilantro leaves, vermicelli noodles, shredded lettuce, and sliced bell peppers. Wrap in rice paper and serve with a lime dipping sauce for a zesty and fresh roll.

Caprese Inspired Rolls

Fill rice paper with cherry tomatoes, fresh mozzarella balls, basil leaves, and a drizzle of balsamic glaze. Serve with a basil pesto or balsamic dipping sauce for an Italian-inspired twist.

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