A Japanese classic known for its rich broth, chewy noodles, and various toppings like sliced pork, soft-boiled egg, and nori. Ramen comes in several regional styles.
This Vietnamese noodle soup features a clear, aromatic broth with rice noodles, herbs like cilantro and Thai basil, and thinly sliced beef or chicken. It's often garnished with bean sprouts.
A popular Thai stir-fried noodle dish with a sweet and tangy flavor. It typically includes rice noodles, tofu or shrimp, bean sprouts, peanuts, and a sauce made from tamarind paste.
Japanese buckwheat noodles served hot or cold, often with a dipping sauce or in a hot broth. Soba noodles have a nutty flavor and are usually garnished with green onions.
A spicy Sichuan dish featuring noodles topped with minced pork or beef, chili oil, Sichuan peppercorns, and sometimes peanuts or preserved vegetables for texture.
Korean glass noodles made from sweet potato starch stir-fried with vegetables like spinach, carrots, and mushrooms, and sometimes beef or tofu. It's seasoned with soy sauce.
A Malaysian and Singaporean noodle soup known for its creamy coconut milk broth flavored with curry spices. It often includes rice vermicelli, shrimp, chicken, tofu puffs.
A Vietnamese dish featuring grilled pork served over rice vermicelli noodles, fresh herbs like mint and cilantro, and a dipping sauce made with fish sauce, lime juice, and sugar.
Japanese stir-fried noodles often made with wheat noodles, pork or chicken, cabbage, carrots, and flavored with a tangy sauce made from Worcestershire sauce and soy sauce.
A Northern Thai curry noodle soup with egg noodles in a coconut milk-based curry broth, topped with crispy egg noodles, shallots, lime, and pickled mustard greens.
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