6 Regional Burger Chains With the Highest Quality Food

When it comes to burger chains, the difference between regional and national brands can be difficult to define.

The long-standing neighborhood favorite throughout Oregon and southwest Washington, Burgerville has been "serving fresh food made with local ingredients" since 1961,

Burger lovers in the state of Washington go nuts for Dick's Drive-in, and not just for its affordable prices and review-worthy customer service.

Famous for its signature ButterBurger, made with fresh-never-frozen beef, the Wisconsin-based chain has been in the better burger business for nearly 40 years, having first set up shop in 1984.

Founded in 1950, The Texas chain is beloved for its signature namesake item—a burger "so big that it [takes] two hands to hold." Like Culver's, Whataburger punches above its weight in terms of sales: in 2020.

Cook Out got its start in 1989 and currently has a footprint of 313 stores spanning ten states.

A small-scale Alabama burger chain (with a current footprint of just 24 stores), Milo's Hamburgers got its start in 1946 in Birmingham, founded by Milo Carlton, a former U.S.

If you pass by one of these regional burger chains, don't skip them! Get your fast-food fix from one of these spots with the highest quality ingredients.

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