A classic salad with fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, drizzled with olive oil and sprinkled with oregano—a refreshing and vibrant dish.
A parsley-based salad with bulgur wheat, tomatoes, cucumbers, mint, and lemon juice. It's light, herby, and packed with Mediterranean flavors.
Spiced chickpea patties fried until crispy and served in pita bread with tahini sauce, lettuce, tomato, and cucumber—a popular Middle Eastern street food.
Slices of fresh tomatoes, mozzarella cheese, and basil leaves, drizzled with balsamic glaze and olive oil—a simple and elegant Italian salad.
Layers of roasted eggplant, zucchini, potatoes, and a savory tomato sauce, topped with a creamy béchamel sauce. Baked until golden and bubbling—a hearty and comforting Greek casserole.
Fluffy couscous mixed with chopped vegetables (like bell peppers, cherry tomatoes, and cucumber), fresh herbs, lemon juice, and olive oil. A light and flavorful side dish or meal.
Smoky roasted eggplant dip blended with tahini, garlic, lemon juice, and olive oil. Served with pita bread or as a spread—a delicious and earthy Mediterranean appetizer.
A stewed dish of eggplant, zucchini, bell peppers, tomatoes, onions, and garlic, flavored with herbs like thyme and basil. Served as a side or main dish—a flavorful French Provencal classic.