A potent coffee extraction made by forcing hot water through finely-ground coffee beans, delivering a concentrated, rich flavor and intense caffeine kick ideal for quick consumption.
Created by diluting a shot of espresso with hot water, resembling drip coffee but with a stronger coffee flavor and slightly less intensity than straight espresso.
A classic Italian drink consisting of equal parts espresso, steamed milk, and milk foam. Its creamy texture and balanced taste make it a favorite for those who enjoy a combination of espresso strength and milkiness.
Made with espresso, steamed milk, and a small amount of milk foam, offering a mild coffee flavor with a creamy consistency that's less intense than a cappuccino.
An espresso "stained" with a small amount of steamed milk, striking a balance between the strong espresso taste and a touch of milk creaminess.
A delightful blend of espresso, steamed milk, chocolate syrup, and whipped cream, creating a sweet and indulgent coffee treat reminiscent of hot chocolate with a coffee kick.
Originating from Australia and New Zealand, it features espresso with velvety steamed milk and a thin layer of microfoam, providing a smooth, creamy texture with a strong coffee flavor.
A dessert-style coffee where a shot of hot espresso is poured over vanilla gelato or ice cream, creating a contrast of hot and cold sensations along with a rich coffee flavor.