Cooked noodles tossed in a creamy sesame sauce with peanut butter, soy sauce, sesame oil, and a touch of honey. Garnish with sliced cucumbers and sesame seeds for added crunch and freshness.
Cooked pasta tossed with cherry tomatoes, fresh mozzarella balls, basil leaves, and a drizzle of olive oil. Season with salt and pepper for a simple yet flavorful Italian-inspired dish.
Spiralized zucchini noodles tossed with homemade basil pesto (blend basil, pine nuts, garlic, Parmesan cheese, and olive oil). Serve chilled for a refreshing and nutritious meal.
Cooked noodles mixed with shredded chicken, shredded carrots, sliced bell peppers, and a soy-sesame dressing. Top with chopped peanuts or cashews for added texture.
Cooked pasta mixed with diced tomatoes, cucumbers, red onion, and a light vinaigrette dressing made with olive oil, vinegar, and a touch of honey. Serve chilled for a refreshing salad.
Cooked noodles tossed with a sauce made from garlic, lemon zest, lemon juice, olive oil, and grated Parmesan cheese. Garnish with fresh parsley for a zesty and savory dish.
Cooked noodles tossed with a creamy curry sauce made from coconut milk, mango puree, curry powder, and a touch of lime juice. Add cooked shrimp or tofu for protein.
Cooked soba noodles topped with a variety of steamed or raw summer vegetables like zucchini, bell peppers, and corn. Drizzle with a light soy-ginger dressing.