Made with gin and dry vermouth, garnished with a green olive or lemon twist. To prepare, fill a mixing glass with ice, add gin and a splash of dry vermouth, then stir gently until well-chilled. Strain into a chilled martini glass and garnish as desired.
Similar to the classic martini but with less vermouth, resulting in a drier flavor profile. It typically consists of gin, a very small amount of dry vermouth, stirred or shaken with ice, then strained into a martini glass and garnished with an olive or lemon twist.
A variation of the classic martini with olive brine added to the gin and vermouth mixture. It offers a briny and savory flavor, often garnished with green olives.
Substitute gin with vodka for a smoother and slightly different flavor profile. It can be made dry or dirty like its gin counterpart.
Not a traditional martini but served in a martini glass, made with vodka, triple sec, cranberry juice, and fresh lime juice. It's shaken with ice and strained into a chilled glass, garnished with a twist of lime.
Combines vodka, raspberry liqueur (like Chambord), and pineapple juice. It's shaken with ice and strained into a martini glass, offering a fruity and slightly sweet flavor profile.
A dessert-style martini made with vodka, chocolate liqueur (like Godiva), and cream or milk. It's shaken with ice and strained into a martini glass, often garnished with chocolate shavings or a cherry.
A cocktail combining vodka, coffee liqueur (like Kahlua), and freshly brewed espresso. It's shaken with ice and strained into a martini glass, providing a rich coffee flavor with a hint of sweetness.