A thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato filling. It's typically served with coconut chutney and sambar, a lentil-based vegetable stew.
Steamed rice cakes (idli) served with sambar, a flavorful lentil-based stew with vegetables and spices. It's a traditional South Indian breakfast that's light yet satisfying.
Whole wheat flatbread stuffed with spiced mashed potatoes, cooked on a griddle with ghee or oil. It's a hearty and wholesome breakfast option often served with yogurt or pickle.
Deep-fried lentil fritters with a crispy exterior and soft interior. They're typically served with coconut chutney and sambar for a savory and crunchy breakfast treat.
Spicy sprouted bean curry (misal) topped with onions, tomatoes, farsan (crunchy mix), and served with buttered bread rolls (pav). It's a flavorful and popular breakfast dish from Maharashtra.
Scrambled cottage cheese (paneer) cooked with onions, tomatoes, and spices like cumin, turmeric, and chili powder. It's a protein-rich and spicy breakfast option.
Steamed fermented rice and chickpea flour cakes, seasoned with mustard seeds, curry leaves, and green chilies. It's a light and fluffy breakfast dish from Gujarat, often served with chutney.
Deep-fried pastry filled with spiced lentils or potatoes, served with tamarind chutney and yogurt. It's a flavorful and crunchy breakfast snack enjoyed across India.